Dump-and-Go Bread Machine Pumpkin Bread

Square side photo of a partially sliced loaf of bread machine pumpkin bread with a small pumpkin and pumpkin seeds next to it.

Dump-and-Go Bread Machine Pumpkin Bread

Bread machines are one of the best inventions ever. They make bread making so much easier, and the results are always delicious. This pumpkin bread is no exception. The bread machine does all the work for you, and the result is a moist, flavorful loaf of pumpkin bread that will surely become a favorite in your house.

Course bread

Cuisine American

Diet Vegetarian

Keyword bread machine

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 228kcal

Author Wendy Polisi

Equipment

Bread Machine

Ingredients

½ cup avocado oil or vegetable oil
1 cup pumpkin puree
2 eggs beaten
1 teaspoon vanilla
2 ¼ cups all-purpose flour
¾ cup granulated sugar
½ cup light brown sugar packed
1 teaspoon baking soda
½ teaspoon baking powder
1 ½ teaspoons pumpkin pie spice
½ teaspoon salt
Optional Glaze
1 cup powdered sugar
3 tablespoons whole milk
For topping: pumpkin seeds

Instructions

Place the avocado oil, pumpkin puree, eggs, vanilla, flour, sugars, baking soda, baking powder, pumpkin pie spice and salt in the bread machine pan in the order listed.
Place the pan in the bread machine.
Choose the quick bread or dessert program. (Whatever is intended for quick breads.)
Press start.
When the bread is done baking, use oven mitts to immediately remove the bread from the bread machine.
Let cool for 15 minutes, and then remove from the pan.
Allow to cool on a cooling rack.
If desired, make a glaze by whisking together powdered sugar and milk until smooth. Drizzle over the bread and top with pumpkin seeds.
Slice and enjoy.

Nutrition