Vegetarian Stuffed Mini Peppers are a guaranteed crowd-pleaser. Their vibrant colors and irresistible flavors make them an ideal addition to summer grill-outs, potluck dinners, game day gatherings, and festive celebrations.
P– Preheat the oven to 375° F. –
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Slice the peppers in half and use a paring knife to cut away the stems, white parts, and seeds.
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– Toss the peppers with oil and salt. – Heat a saute pan to medium, and add the peppers.
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Combine the goat cheese, cream cheese, green onions, garlic, salt, and pepper in a medium bowl.
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Cook for 3 to 5 minutes, until slightly wilted.
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– When the peppers are cool enough to touch, divide the filling between them. Bake for 10 minutes.
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