Bacon BBQ Chicken

[{"selector":"#anim-a48bd8be-0aef-49df-9e09-476a0604e10b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8a7fcd3a-8d7e-49bf-9715-ce249df06043","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3496ffb9-e685-4b83-84e2-10bad9afe57e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe I can't stop thinking about this Cheesy Bacon BBQ Chicken. Smoky seasoned chicken topped with tangy barbecue sauce, cheddar cheese, and crunchy bacon for a deliciously easy dish that every cook needs in their repertoire. This cheesy chicken is simple but unforgettable! Get the Recipe

[{"selector":"#anim-2e5b4b6c-6cd3-40d4-bb88-e62413aa2787 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cf01b93f-2201-4ec6-8a7d-2b996077325c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db8bf59e-df59-46d8-99ec-07978f1c0c27","keyframes":{"transform":["translate3d(0px, 194.35629%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9302b00-72e6-4f35-8d7f-f40a8bbdc8c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3a8dfa7-6aec-49aa-af22-2d21772c7ed5","keyframes":{"transform":["translate3d(0px, -142.69582%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS – 1 teaspoon garlic powder – 1 teaspoon smoked paprika or sweet paprika – 1 teaspoon salt of choice – ½ teaspoon fresh ground black pepper – 1 tablespoon avocado oil or any high heat oil – 1 ½ pounds boneless skinless chicken breast – ¼ cup BBQ Sauce – 7 ounces sliced cheddar cheese – 8 ounces bacon cooked and crumbled Get the Recipe

[{"selector":"#anim-dc328bb1-eb58-4317-bafc-b7033b4e2214","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-32f5ce8a-2e59-40dd-8377-cc41c5d808e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.859374744292319%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – Preheat the oven to 400° F. In a small bowl, combine garlic powder, smoked paprika, sea salt, and fresh ground pepper. Get the Recipe

– Rub the spice mixture over the chicken breasts. Heat the oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 5 minutes per side, until golden brown.

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– Remove from the heat and carefully spread the BBQ sauce over the chicken. Top with the cheese slices and bacon.

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– Cook in the preheated oven for 5 to 8 minutes, until the cheese is melted and the chicken registers 160° F with an instant-read thermometer.

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– Allow to rest for 5 minutes before serving.

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Enjoy!

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Get the Full Recipe!

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