Pecan Pesto

[{"selector":"#anim-63ffd08b-3198-4742-8adf-a8755f3051ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8f002190-da57-440f-871b-19738bccdbcc","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-11c196c1-01bb-481e-a45e-220992821caa","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Discover the secret to making creamy pecan pesto without pine nuts that is just as delicious as the traditional version. It's smooth and vibrant, perfect for pasta, pizza, or sandwiches! Best of all, all you need is 10 minutes and a food processor to whip up this tasty sauce. Get the Recipe

– 2 cups fresh basil – 2 cloves garlic minced – ½ cup extra virgin olive oil – ½ cup pecans toasted and cooled – 2 ounces Parmesan cheese shredded – 2 tablespoons fresh lemon juice – Salt and Pepper to taste

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– In a food processor or blender, combine basil, garlic, olive oil, pecans, Parmesan cheese, and lemon juice.

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– Season to taste with salt and pepper.

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– Process until smooth.

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– Add water until the desired consistency is reached.

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Enjoy!

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Get the Full Recipe!

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