Strawberry Salad with Goat Cheese

about the recipe

Whip up this Strawberry Goat Cheese Salad with Pecans in just 20 minutes for a company-worthy salad that is sure to delight.  The textures from the lush berries, smooth cheese, and crunchy candied pecans will make your taste buds happy.  Follow along, and I’ll show you just how easy it is.

INGREDIENTS

Pecans – 2 tablespoons butter – ¾ cup pecan halves – 2 tablespoons sugar – ¼ teaspoon sea salt – ¼ teaspoon freshly ground black pepper Salad – 5 ounces spring mix or baby greens – 1 cup fresh sliced strawberries – 3 ounces goat cheese crumbles – 1 small red onion halved and sliced thin – ⅓ cup Balsamic Vinaigrette

– Melt the butter in a large skillet over medium-low heat. 

– Add the pecans and sugar and cook for 7 minutes, until toasted.

– Stir in the salt and pepper and remove from heat. Set aside to cool.

– Place the spring mix, strawberries, red onion, and goat cheese in a large bowl.

– Toss with the dressing and top with pecans. 

– Serve immediately.

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