Air Fryer Broccoli

[{"selector":"#anim-424c6214-cbc1-4014-be32-29481fbf13e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c36b70f6-3d77-47b1-95ac-2b5f006fa1dd","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a6cb499e-056c-4132-9e85-8ebf092f805d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe This Air Fryer Broccoli is everything you love about perfectly roasted vegetables…but with even more crispiness! That's right, all the deliciously charred goodness of oven-roasted broccoli, but faster and easier. You'll love how this no-fuss recipe comes together in under 15 minutes, giving you irresistibly crispy florets. It's a quick family dinner staple that'll make your weeknights a breeze! Get the Recipe

– 12 ounces broccoli cut into bite-sized florets – 2 tablespoons avocado oil – 2 tablespoons balsamic vinegar – ½ teaspoon sea salt – ¼ teaspoon freshly ground black pepper – ¼ cup shredded parmesan cheese – For serving: lemon wedges

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– Place the broccoli in a large bowl. Add the oil, vinegar, salt, and pepper.

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– Stir to combine.

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– Preheat your air fryer to 400°F. Arrange the broccoli in a single layer, cooking in batches if necessary.

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– Cook for about 10 minutes, stirring occasionaly, or until the broccoli is lightly charred.

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– Transfer to a serving platter. While the broccoli is still warm, sprinkle with the parmesan cheese.

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– Serve warm with lemon wedges.

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