Air Fryer Potato Wedges

[{"selector":"#anim-1329ca9b-7813-485b-a500-b1bb556c79b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2b636ce7-38c4-4c2c-bcda-539e06ea1950","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4b99fba7-58a3-4995-a587-ef0086435292","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Air Fryer Potato Wedges are a game-changer for quick family dinners. With a perfectly crispy outside and tender inside, they come together quickly and are always a welcome addition to the table. This is an easy weeknight go-to you will come to rely on. Get the Recipe

– 1 pound russet potatoes about 2 – 2 tablespoons avocado oil – 1 teaspoon cornstarch – 1 teaspoon dried rosemary – 1 teaspoon garlic salt – ½ teaspoon freshly ground black pepper – For serving: flakey salt fresh parsley

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– Scrub the potatoes. Cut the potatoes in half length wise, and then cut into quarters. Cut each piece into wedges, about ½” thick.

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– Fill a large bowl with warm water, and add the potatoes. Soak for at least 10 minutes.

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– Drain and dry well. – Place in a clean bowl and drizzle with the oil. Add the cornstarch, rosemary, garlic salt, and pepper.

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– Preheat your air fryer to 350.°F. Arrange the potatoes in a single layer and cook for 10 minutes, stirring occasionally.

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– Increase the heat to 400°F. Toss and cook for another 15 minutes, continuing to stir occasionally.

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– Sprinkle with salt and serve warm.

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