Reverse Sear Steak

[{"selector":"#anim-b02a6b70-5797-49b0-959a-4e195648db44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-86243fbd-105b-4702-8c81-34e0d75b4d20","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6146f4d4-c35f-44d5-9228-2fe29bde7d67","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Bring a restaurant-quality steak right to your kitchen with this Reverse Sear Steak. It is a fabulous method for achieving a juicy, evenly-cooked steak with a deep, flavorful crust. Whether you're planning on an elegant dinner with friends or an indulgent family dinner, this recipe is sure to please. Get the Recipe

– 1 ¼ pound boneless ribeye steak 1 ½ to 2 “ thick – 1 teaspoon salt – 1 teaspoon black pepper – 3 tablespoons unsalted butter – 2 garlic cloves crushed and peeled – 2 springs fresh rosemary

[{"selector":"#anim-fbe7363b-8dc3-4790-8cb3-9dd10544039e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c51c251e-f667-49b5-94ab-6a20ef046083","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c05adba-bdce-4ac0-abff-2045c989c6c9","keyframes":{"transform":["translate3d(0px, 221.81968%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-927bbd71-ebe3-4145-a43f-b3bf7e3fd393","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce783033-3ffd-4390-b9dd-cd37e1201f51","keyframes":{"transform":["translate3d(0px, -146.74898%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS Get the Recipe

– Sprinkle the steaks with salt and pepper. Set on a wire rack set on top of a shallow pan and refrigerate for 4 to 24 hours or proceed immediately.

[{"selector":"#anim-b7347a60-9d24-4519-a444-d200ef380136","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d06cbbc7-495e-4712-97e7-a07ea36b0b17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

– Preheat your grill or Blackstone griddle to low heat. (300°F)

[{"selector":"#anim-49ebddbb-ec7b-463b-ba89-f993bb658119 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ccf61c4-d863-478d-b1b2-69ce71205086","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2d9e0c24-eca8-423c-855a-7937522b41fe","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

– Cook for 15 to 20 minutes, or until an instant read thermometer reaches 100°F. – Remove steaks from the grill or griddle. Increase the temperature to medium-high to high, about 475°F.

[{"selector":"#anim-6778ca56-8e02-49ba-bb47-2325ba558d14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a2740d17-c1be-43e5-9324-1f2784cdd46f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b18116a1-13be-4aeb-a296-781217496ed1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the Recipe

– Grill or griddle the steaks for about 5 minutes, turning ever 30 seconds, until a crust has formed and the internal temperature is 125°F.

[{"selector":"#anim-857e5b0a-88aa-4985-abee-8ac88eb8d73c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-44815a1a-2a02-455e-a480-01d1223edab8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4a6c5a5-c5c7-4744-a040-410a7d31a8bf","keyframes":{"transform":["translate3d(-114.46541%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

– Remove the steaks from the grill or griddle. Place a small cast iron skillet on your cook surface, and add the butter. When the butter melts, add the garlic and rosemary. Cook for a few minutes, until fragrant.

[{"selector":"#anim-6fd1c45f-6b04-4935-a3d1-65b014dfb4fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c1788377-d8bb-43ee-8c74-7b43982f0809","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9462090a-01d7-407f-9003-4b4aa723e0f4","keyframes":{"transform":["translate3d(-121.52777%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

– Pour the butter over the ribeye steaks, and serve.

[{"selector":"#anim-f07ff524-f13a-479b-923f-255c25c8ecf3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2887a344-9cac-4732-9f0e-8904fa8e7216","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaf45e08-3bcc-429e-a890-49b49e40f016","keyframes":{"transform":["translate3d(-121.52777%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Get the Full Recipe!

[{"selector":"#anim-5c68a89e-c1e1-4367-b86b-e314fb6fd7d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca0bfc19-0c0c-4ec4-9097-eabc05a1e97d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0856051a-7772-48e3-854e-1050616024c6","keyframes":{"transform":["translate3d(0px, 209.49484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get More Recipes