about the recipe
Whether you are looking for a delightful side or a filling vegetarian entree, you are going to love this Kale and Wild Rice Salad. With nutty wild rice, vibrant kale, sweet oranges, crunchy walnuts, and a tangy homemade vinaigrette, you have a salad that with perfectly balanced flavors and texture.
INGREDIENTS
Dressing – ¼ cup extra-virgin olive oil – 3 tablespoons rice wine vinegar – 1 teaspoon minced garlic – 1 tablespoon maple syrup – 1 teaspoon dijon – 1 teaspoon sea salt – ½ teaspoon ground black pepper Salad – 3 cups cooked wild rice – 5 ounces kale – 2 mandarin oranges peeled and separated into wedges (or one orange peeled and segmented) – ¼ cup toasted walnuts