Sous Vide Flank Steak

about the recipe

Elevate your steak night with this Sous Vide Flank Steak recipe, crafted for effortless perfection. You'll achieve restaurant-quality results at home, with rich flavors that make every bite enjoyable. Experience a steak dish that is simple yet incredibly rewarding, requiring almost no prep time.

INGREDIENTS

– 1 ½ to 2 ½ pounds flank steak – 2 teaspoons sea salt – 1 teaspoon garlic powder – 1 teaspoon dried oregano – 2 tablespoons avocado oil – 2 tablespoons soy sauce

– Season both sides of the flank steak with the salt, garlic powder, and oregano. – Place in a vacuum sealer bag and add the avocado oil and soy sauce. Seal the bag.

– Alternatively, you can use a zip-top bag and use the water displacement method to seal. – Refrigerate overnight, or proceed immediately.

– Preheat a water bath to 125°F.

– Add the steak and cook for 2 to 2 ½ hours.

– Remove from the water. If you are making ahead for meal prep, store the steak in the fridge for up to a week in the bag.

– Remove the steak from the bag and dry it off. Let it rest for 10 minutes. – Preheat your grill, griddle, or a cast-iron skillet to medium-high. Sear the steak, flipping every minute, for about 3 to 4 minutes, until golden brown.

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