about the recipe
Brighten up your mealtime with this vibrant Edamame Quinoa Salad. The combination of fluffy quinoa, crunchy cabbage, sweet pineapple, and protein-rich edamame creates a satisfying salad that's both hearty and light. This recipe is perfect for serving four and comes together in less than 15 minutes.
INGREDIENTS
– 1 ½ cups organic frozen edamame cooked according to package directions – 2 cups cooked quinoa – 2 cups red cabbage shredded – 1 red pepper seeded and diced small – ¾ cup diced pineapple – ¼ cup dried cranberries or raisins – 2 teaspoons almonds chopped – 2 tablespoons red wine vinegar Dressing – ¼ cup olive oil – 1 tablespoon sweetener of choice I used Swerve – 1 teaspoon chili powder – 3 cloves garlic minced – salt and pepper to taste