Crispy Air Fried Ravioli

about the recipe

These air fryer ravioli taste like they just came out of a deep fryer.  They are crispy, evenly browned, and well-toasted - perfect for dipping into your favorite sauce. This recipe makes a great appetizer for entertaining (or game day), but truth be told, I’ve been known to make a meal of it.

INGREDIENTS

– 2 eggs – 1 cup breadcrumbs – ¼ cup grated parmesan – 2 teaspoons Italian seasoning – ¼ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – ⅛ teaspoon cayenne pepper – 9 ounces bite-sized cheese ravioli – Cooking spray – For Serving: Crockpot Marinara Sauce parmesan

– Beat the eggs in a shallow bowl.

– In a separate shallow bowl, combine the breadcrumbs, parmesan, Italian seasoning, salt, pepper, and cayenne pepper. – Dip the ravioli in the eggs, and then dredge in the breadcrumb mixture, using your hands to gently press the mixture into the ravioli.

– Transfer to a parchment-lined platter or baking sheet and repeat with the remaining ravioli.

– Spray both sides of the ravioli with oil. – Preheat your air fryer to 375° F.

– Arrange the ravioli in a single layer, using an air fryer liner if desired. – Cook for 6 to 8 minutes, flipping halfway through until the ravioli are golden brown. – Top with additional parmesan and serve with marinara sauce.

– Preheat your oven to 375° F. – Line a baking sheet with parchment paper. – Bake for 8 minutes. Flip, and bake for an additional 4 to 8 minutes, until golden brown.

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