Sheet Pan Pizza

[{"selector":"#anim-b7d6d054-b2f9-406f-9f01-b04abaffdf9f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-25685021-4b40-4129-8749-8ee917f45aa7","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-08c9380b-2b1b-4a2e-9640-a2dcd82c35d8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe This homemade Sheet Pan Pizza is everything you love about classic pizzeria-style pie—crispy edges, gooey cheese, and a perfectly chewy crust—made right in your own oven with minimal fuss. Whether you're entertaining friends or just craving a nostalgic weeknight dinner, this sheet pan pizza recipe is a guaranteed hit! Get the Recipe

[{"selector":"#anim-971b284d-52d8-4e94-b55a-974ecd29f6b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8e369b6d-41d3-4608-bca1-4bbec40e93de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-482475e3-4d67-4e5c-ba2b-33e49cdd66ca","keyframes":{"transform":["translate3d(0px, 154.0154%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21b38d32-9017-42b3-8438-625275f2e067","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0f9c91e-9c67-4441-a2b6-54e482d2e9fe","keyframes":{"transform":["translate3d(0px, -128.11791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS – 1 pound pizza dough homemade or store-bought – 3 tablespoons olive oil or seasoned Italian oil – ⅔ cup pizza sauce or marinara sauce – 8 ounces low-moisture mozzarella shredded – 3 ounces parmesan cheese grated – Optional toppings: ricotta raw or caramelized onions, mushrooms, cherry or grape tomatoes, pepperoni, sausage, shaved parmesan or any other pizza toppings Get the Recipe

– Form the pizza dough into a small rectangle and let it sit at room temperature for 30 minutes.

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– Preheat the oven to 475°F.

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– Brush a quarter sheet pan with 2 tablespoons of oil. Use your hands to stretch the dough, and then stretch to fit the pan. Brush with the remaining tablespoon of oil.

[{"selector":"#anim-4d99e507-1bfa-4639-8b25-eb0598283fa9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-4a908d45-73e3-40e8-9a0a-5c2aa4ac974e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-91e82ad8-09f8-4902-8189-ae893bedd6ab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

– Spread the marinara on the crust and top with the mozzarella and parmesan.

[{"selector":"#anim-6045362d-7f31-443d-8b15-43cedd021db5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-df31e056-5330-4d72-bfbc-43f7f5b79482","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0d2e9a08-27bd-4120-b19a-57afa22aeebd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

– Add any additional toppings you like.

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– Bake for 18 to 20 minutes, until the cheese is melted and bubbly and the crust is golden brown.

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