Celebrate the holiday season with our 20 Minute White Chocolate Bark with Cranberries! This speedy, no-bake delight blends creamy white chocolate with a sprinkle of cranberries. It's not just a tasty addition to your dessert spread, but also a heartfelt homemade gift idea.
Line a baking sheet with parchment paper and set it aside.
Place the white chocolate in a microwave-safe bowl and heat in 60-second increments, stirring in between.
When the chocolate is melted, pour the mixture onto the parchment-lined baking sheet and shape it into a rectangle.
Sprinkle with cranberries and Maldon sea salt.
Refrigerate for about an hour or until set or freeze for about 10 minutes, until hardened.