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    Home » Dessert Recipes

    White Chocolate Bark

    5 from 17 votes
    Posted October 31, 2022 by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    For a quick and easy holiday treat, this White Chocolate Bark is perfect. It is made with just a few simple ingredients and is the perfect addition to any dessert buffet.  Plus, it makes a fabulous gift for friends, family, and co-workers!

    Side photo of a stack of white chocolate bark on a dark cutting board with a bowl of chocolate bark behind it.

    I love it when something ridiculously easy to make is a hit with my family.  This white chocolate bark is the perfect example.

    It is such a fabulous treat that you can throw together in minutes.  Because it is so easy (and delicious). It is a great project with kids.

    Plus, it is infinitely adaptable, so even the pickiest family members will love it.  

    Think of this recipe for white chocolate bark as a guide - the variations are limited only by your creativity. (I’ve got a list of ideas below to get you started.)

    Whether you are looking for a Christmas treat or Valentine’s day gift, I think you will love this candy bark as much as I do.

    Ingredients for Making Cranberry White Chocolate Bark

    Overhead photo of a bowl of chopped white chocolate, a bowl of cranberries and a small dish of flakey salt.
    • White Chocolate: The flavor of your chocolate bark depends on using good chocolate.  Use the best chocolate you can.
    • Cranberries: Tart dried cranberries add the perfect counterpoint to sweet white chocolate. I recommend buying sliced cranberries or chopping them yourself. Feel free to mix the chocolate bark toppings up - I've given you some more ideas below.
    • Salt: Finishing with a touch of flakey salt takes the flavors to the next level.

    Tips & Tricks

    • Many types of chocolate chips contain additives that can prevent the chocolate from melting properly. If you use chips, make sure you choose a good quality.
    • Make sure to chop your chocolate well for even melting.
    • Sometimes I like to use a combination of milk chocolate and dark chocolate for a more complex flavor. Layering them makes for a nice presentation.

    More Chocolate Bark Topping Ideas

    • Slivered or sliced almonds
    • Toasted chopped pecans
    • Chopped pistachios, peanuts, walnuts or cashews
    • Chopped dried apricots, cherries, or raisins
    • Crushed dried ancho pepper
    • Shredded coconut
    • Maldon sea salt
    • Broken gingersnap cookies or graham crackers
    • Crystallized ginger
    • Freeze-dried raspberries
    • Pretzels
    • Potato chips
    • Sunflower, pumpkin, or sesame seeds
    • Mini-marshmallows
    • Melted caramel squares
    • Crushed peppermint candies
    • Chopped chocolate-covered espresso beans
    • Cooked chopped bacon
    • Pomegranate Seeds

    Frequently Asked Questions 

    Is white chocolate really chocolate?

    Technically, no.  White chocolate is made from cocoa butter, milk solids, and sugar - but it does not contain any cocoa powder.

    Will white chocolate chips work the same as chocolate in this recipe?

    I prefer using a chocolate bar, because chocolate chips have additives that can prevent them from melting properly.

    If you want to use chocolate chips, choose a high-quality brand like Ghirardelli.

    Do I need to chop the white chocolate?

    Yes, it's important to chop the chocolate into even pieces so that it melts evenly.

    Tools Needed

    As an amazon associate, I earn from qualifying sales.

    • Baking sheet
    • Parchment paper or silicone spilmat
    • Microwave-safe bowls or double boiler
    • Rubber spatula

    Storage

    Store leftover white chocolate bark in an airtight container at room temperature for up to a week.

    You can store it in the refrigerator for up to two weeks or freeze it for up to three months. (But if your family is anything like mine, it won't last that long.)

    How to Make White Chocolate Bark

    First, start by prepping your pan. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Set it aside.

    Next, chop your chocolate into uniform pieces. This will help it melt evenly.

    Place the chopped chocolate in a microwave-safe bowl and heat in 60-second increments, stirring in between.

    You can also melt the chocolate using a double boiler on the stove.  Don’t forget to stir - I recommend a rubber spatula.

    Photo of a glass bowl with melted white chocolate.
    Photo of white chocolate bark that has not yet hardened.
    Photo of white chocolate bark that has hardened and is ready to break apart.

    Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle. (It doesn't have to be perfect.)

    Immediately sprinkle with the cranberries and flaky salt. (Or whatever toppings you have decided to use.)

    Press the toppings gently into the chocolate.

    Refrigerate for about an hour or until the chocolate is set.

    Once set, break the bark into pieces and enjoy!

    More Festive Treats to Try

    • Apple Pear Crisp
    • Mini Chocolate Tarts
    • Strawberry Truffles
    • White Chocolate Raspberry Cookies
    • Pumpkin Flan
    Photo of stacked white chocolate bark on a cutting board
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, Instagram, and PINTEREST to see all my delicious recipes.
    Square side photo of a stack of white chocolate bark on a dark cutting board.
    Print Recipe
    5 from 17 votes

    White Chocolate Bark

    This white chocolate bark with cranberries is the perfect holiday treat! It's simple to make and so delicious.
    Prep Time10 mins
    Total Time10 mins
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Keyword: Holiday
    Servings: 8
    Calories: 264kcal
    Author: Wendy Polisi

    Ingredients

    • 12 ounces white chocolate finely chopped
    • ¾ cup dried cranberries chopped
    • ¼ teaspoon Maldon sea salt or similar flaky salt

    Instructions

    • Line a baking sheet with parchment paper and set it aside.
    • Place the white chocolate in a microwave-safe bowl and heat in 60-second increments, stirring in between.
    • When the chocolate is melted, pour the mixture onto the parchment-lined baking sheet and shape it into a rectangle.
    • Sprinkle with cranberries and Maldon sea salt.
    • Refrigerate for about an hour or until set.

    Nutrition

    Calories: 264kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 112mg | Potassium: 127mg | Fiber: 1g | Sugar: 33g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 86mg | Iron: 0.1mg

    Filed Under:

    Christmas RecipesDessert RecipesGluten Free RecipesVegetarian Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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