Air Fryer Chicken Fried Steak Recipe

about the recipe

There's something undeniably satisfying about biting into a crispy, golden-brown Chicken Fried Steak.  If the thought of frying and dealing with all that oil is a turn-off, say hello to Air Fryer Chicken Fried Steak! This comfort food recipe delivers that same mouthwatering crunchy without all the fuss. Using tenderized cube steak and the magic of air frying you’ll create a delicious twist on a classic that your family will love.

INGREDIENTS

Ingredients – 1 ½ pounds cube steaks tenderized – 1 cup whole milk or buttermilk – 1 ½ teaspoons sea salt – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 2 sleeves crushed saltine crackers – 1 ½ cups all-purpose flour Quick Gravy – ¼ cup unsalted buter – ⅓ cup all purpose flour – 1 ½ cups milk – ¾ teaspoon salt – ½ teaspoon freshly ground black pepper

– Place the cube steaks in a shallow dish. – In a large measuring cup, combine with milk, salt, paprika, and garlic powder. – Pour the mixture over the steaks and allow to sit at room temperature for at least 30 minutes, or refrigerate overnight.

– Combine the finely crushed saltine crackers and flour in a shallow dish.

– Remove the steaks from the milk mixture and cover with the cracker mixture, pressing with your fingers to help the coating adhere. Repeat with the remaining steaks.

– Preheat your air fryer to 350° F.

Cook the steaks in a single layer for 12 to 16 minutes, until the meat reaches 160° F and the exterior is brown and crisp.

– While the steaks are cooking, melt the butter in a saucepan. Add the flour, and whisk until it begins to brown, about 2 minutes. Add the milk, a little at a time, until it is fully incorporated. Season to taste with salt and pepper.

Get the Full Recipe!

Get More Recipes