about the recipe
These air fryer ravioli taste like they just came out of a deep fryer. They are crispy, evenly browned, and well-toasted - perfect for dipping into your favorite sauce. This recipe makes a great appetizer for entertaining (or game day), but truth be told, I’ve been known to make a meal of it.
– In a separate shallow bowl, combine the breadcrumbs, parmesan, Italian seasoning, salt, pepper, and cayenne pepper.
– Preheat your air fryer to 375° F. – Arrange the ravioli in a single layer, using an air fryer liner if desired.
– Cook for 6 to 8 minutes, flipping halfway through until the ravioli are golden brown.