For a simple side that works as well for a weeknight dinner as it does for elegant entertaining, give this Baked Parmesan Asparagus recipe a try! It comes together in minutes and is the perfect easy veggie recipe. Make it once, and you will turn to it again and again.
Preheat the oven to 400° F. Trim the woody ends of the asparagus if needed.
Line a baking sheet with parchment paper. Arrange the asparagus in a single layer on the prepared baking sheet.
Drizzle with oil and season with salt, pepper, and crushed red pepper flakes.
Cook asparagus for 8 minutes.
Add the parmesan and roast for another 2 to 4 minutes, until the asparagus is tender and the cheese is melted.
Top with freshly squeezed lemon juice and serve immediately.