Banana Sauce for Pancakes

about the recipe

Just when you thought breakfast couldn't get any better, this Banana Sauce for Pancakes comes along. Its a simple, yet utterly transformational addition that turns ordinary pancakes into a gourmet delight. This pancake topping will make you feel like you are having a delicious dessert for breakfast! And the best part? It's surprisingly easy to whip up, ensuring your morning remains as stress-free as it is delicious.


– 1 cup packed light brown sugar – ½ cup half and half – ½ cup unsalted butter divided – ½ teaspoon sea salt – ¼ teaspoon ground cinnamon – 1 teaspoon vanilla extract or vanilla bean paste – 2 bananas peeled and sliced – ½ cup pecans toasted and chopped

– Heat a medium saucepan over medium-high heat.

– Add the sugar, half and half, ¼ cup of butter, salt and cinnamon.

– Cook, stirring often, for 4 to 6 minutes, or until the mixture is slightly thickened.

– Remove from the heat, and stir in the vanilla and remaining butter. Whisk for 1 minute or until smooth.

– Gently stir in the bananas and pecans. 

–Serve warm with whipped cream if desired.