Blackstone Chicken Tacos

about the recipe

These Blackstone Chicken Tacos are sizzling with flavor and perfect for your next outdoor feast! Juicy, marinated chicken is seared to perfection on the Blackstone griddle, locking in that bold flavor we all crave. The punch of taco seasoning, a splash of lime, and a kiss of salsa bring just the right amount of zing.

INGREDIENTS

– 2 ½ pounds boneless skinless chicken diced – ¼ cup avocado oil – 2 tablespoons lime juice – 1 packet taco seasoning – ½ teaspoon sea salt – ¼ cup water – ¼ cup salsa – For serving – 12 corn tortillas – For serving: Sour cream cheese, tomatoes, avocado, red onion, cilantro, red pepper, lettuce, pico de gallo, Mexican slaw, lime wedge

– Place the chicken in a shallow dish. Add the avocado oil, lime juice, taco seasoning and salt.

– Toss to combine and refrigerate for at least 1 hour or up to 4 hours.

– Heat your Blackstone griddle to medium-high heat and brush with avocado oil.

– Add the chicken, and cook for 7 minutes, until the chicken is cooked through.  Add the water and salsa and stir to combine.  Cook for 2 more minutes and remove from the heat.

– Heat the tortillas for about a minute each, until heated through.

– Serve the chicken with with warm tortillas and desired toppings.

Enjoy!

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