Blackstone Chicken Wings

about the recipe

Indulge in a world of flavors with our Blackstone Chicken Wings recipe. These wings offer the perfect blend of moist and crispy, cementing their status as your go-to chicken wing recipe. Whether you're hosting a game day celebration, a summer grill out, or simply in need of a savory snack, these wings are sure to disappear as fast as they're served.


– 2 ½ pounds chicken wings – 1 ½ teaspoons salt – 2 tablespoons BBQ seasoning see notes for alternatives – 2 teaspoons non-aluminum baking powder optional; helps make them crispier – ¼ cup avocado oil – ½ - 1 cup Buffalo sauce or your favorite wing sauce

– Plat the wings dry to remove excess moisture. – Place the wings on a rack set inside a baking sheet. Sprinkle the wings on both sides with salt. Place the baking sheet in the fridge (uncovered) overnight. (This helps give our wings crispy skin.)

– Combine the BBQ seasoning and baking powder. Sprinkle over the wings.

– Preheat your Blackstone grill to medium-high heat. (375-400)

– Spread the oil on the griddle. Add the wings and cook for 5 minutes. Flip, and cook for another 5 minutes.

– Reduce the heat to medium. Cook for another 7 to 10 minutes, until the wings reach an internal temperature of 160 degrees F and the juices run clear.

– Toss with the Buffalo sauce.