Blackstone Corn on the Cob

about the recipe

Ready in just 25 minutes, Blackstone Corn on the Cob is a ridiculously good summer side dish that's bound to become a weeknight go-to. Cooked to perfection on your griddle, the corn retains its crispy exterior while becoming tender and juicy inside. And the seasoning?  You are going to want to put it on everything! This easy family-friendly recipe is perfect for when fresh corn is at the height of season.


– ½ cup grated parmesan cheese or cojita cheese – ⅓ cup butter melted – ⅓ cup mayonnaise – 1 teaspoon chili powder – ½ teaspoon sea salt – ½ teaspoon fresh ground black pepper – 4-6 ears fresh corn shucked and cleaned

Preheat your Blackstone griddle to medium high heat.  (About 375 - 425 degrees.)

In a small bowl, stir together the parmesan, butter, mayonnaise, chili powder, salt, and pepper.

– Spray six pieces of foil with cooking spray.

Brush the parmesan mixture on the corn and wrap the ears in the foil.

Cook for 13 to 17 minutes, flipping every 5 minutes, or to desired doneness.

Sprinkle with additional parmesan if desired.