about the recipe
Looking for an easy chicken fajita recipe? Look no further than Blackstone Fajitas. This simple recipe makes it easy to cook up a delicious Mexican feast in no time. Get ready to enjoy some of the best fajitas you've ever tasted!
Chicken – ½ cup avocado oil or your favorite high heat oil – 2 tablespoons lime juice – 2 teaspoons chile powder – 2 teaspoons sea salt – 1 teaspoon garlic powder – 1 teaspoon ground cumin – ¼ teaspoon cayenne pepper – 2 ½ pounds boneless skinless chicken cut into ¼ inch strips Fajitas – Oil for the griddle – 2 yellow onions sliced – 2 bell peppers cut into strips – 8 tortillas corn or fajita-sized flour – For Serving: shredded cheddar cheese sour cream, lime wedges, tomatoes, cilantro or salsa
– Shake or blend until well mixed.
– Remove from the heat. – Heat the tortillas until warmed through, about 1 minute. – Serve the meat and veggies with the warm tortillas and desired toppings.