Blackstone Fajitas

about the recipe

Looking for an easy chicken fajita recipe? Look no further than Blackstone Fajitas.  This simple recipe makes it easy to cook up a delicious Mexican feast in no time. Get ready to enjoy some of the best fajitas you've ever tasted!


Chicken – ½ cup avocado oil or your favorite high heat oil – 2 tablespoons lime juice – 2 teaspoons chile powder – 2 teaspoons sea salt – 1 teaspoon garlic powder – 1 teaspoon ground cumin – ¼ teaspoon cayenne pepper – 2 ½ pounds boneless skinless chicken cut into ¼ inch strips Fajitas – Oil for the griddle – 2 yellow onions sliced – 2 bell peppers cut into strips – 8 tortillas corn or fajita-sized flour – For Serving: shredded cheddar cheese sour cream, lime wedges, tomatoes, cilantro or salsa

– Combine the avocado oil, lime juice, chili powder, salt, garlic powder, cumin, and cayenne pepper in a mason jar or blender.

– Shake or blend until well mixed.

– Place the chicken in a shallow dish and pour the marinade over it. Allow to marinate in the refrigerator for 2 hours. – Remove the chicken from the marinade and discard.

– Heat your Blackstone griddle to medium-high heat. – Brush with avocado oil. – Add the onions and peppers to one side of the griddle and the chicken to the other.

– Cook for about 6 to 9 minutes, until the chicken is cooked through and the vegetables are lightly charred.

– Remove from the heat. – Heat the tortillas until warmed through, about 1 minute. – Serve the meat and veggies with the warm tortillas and desired toppings.