Blackstone Fried Rice

about the recipe

Do you like recipes where the payoff in flavor is disproportionate to the amount of work involved?  If so, you are going to love this easy Blackstone Fried Rice!  It is healthy, satisfying, and such a fun recipe to make.  (And it says less than 30 minutes to make!) Dish it up for yourself, and you will see how ridiculously delicious it is.


– 1 tablespoon avocado oil (plus more as needed) – 3 eggs beaten – 1 bell pepper diced – 1 red onion diced – 1 carrot peeled and grated – 4 cups cooked jasmine rice – ¼ cup soy sauce divided (or gluten free tamari) – 1 tablespoon minced ginger more or less to taste – ½ teaspoon sesame oil – ¼ teaspoon red pepper flakes – Salt and pepper to taste – For serving: chopped scallions and sesame seeds

– Heat your Blackstone to medium low and add the oil.

– Add the eggs, and cook until set, about 1 minute. Remove to a plate and chop.

– Add the bell pepper, onion, and carrots. – Add 1 tablespoon of the soy sauce and ginger.

– Cook uncrisp-tendernder, about 3 to 5 minutes. – Add the cooked rice, remaining 3 tablespoons soy sauce, sesame oil, and chili flakes.

– Cook for 3 minutes, stirring frequently. – Add the egg and cook for 2 more minutes.

– Remove from heat and season to taste with salt and pepper. – Top with scallions and sesame seeds if desired.