Blackstone Hash Browns

about the recipe

Ready to add some excitement to your weekend mornings? Our Blackstone Hash Browns recipe is just what your brunch lineup needs. Stick with us, and we'll guide you through achieving that flawless crunch in every bite, making your brunch the talk of the table.


– ½ teaspoon sea salt – ¼ teaspoon smoked paprika – ¼ teaspoon freshly ground black pepper – 30 ounces frozen hash browns thawed – 3 tablespoons avocado oil divided – 2 tablespoons butter

– In a small bowl, combine the salt, paprika, and black pepper. – Preheat your Blackstone griddle to medium-high heat.

– Combine the salt, smoked paprika, and black pepper in a small dish.

– Place the hash browns in a clean dish towel and wring out any excess moisture.

– Add 1 ½ tablespoons of the oil and the butter to the griddle..  When the butter foams, spread the potatoes into cakes in your desired shape.  I recommend using ½ cup measure to form them.  Press with a spatula and sprinkle with the seasonings.  Reduce the heat to medium, and cook for 10 to 12 minutes, being careful not to let them get too brown.

– Add the remaining oil and flip the potatoes.  Sprinkle with any remaining seasonings.  Cook for another 6 to 8 minutes, until golden brown.