about the recipe
Get ready to bring the irresistible savory-sweet appeal of a Hibachi steakhouse right into your own kitchen with this Blackstone Hibachi Chicken recipe! With tender chicken and veggies, perfectly seasoned and seared to perfection on the powerful heat of a Blackstone flat-top griddle, it is a crave-worthy meal you will make again and again. I’ll show you how to recreate the whole Hibachi experience at home, complete with the fun of cooking outdoors.
INGREDIENTS
– 2 pounds boneless chicken cut into 1-inch pieces – 2 teaspoons salt – 1 teaspoon black pepper Soy Garlic Butter – 3 tablespoons soy sauce – 2 tablespoons butter softened – 1 tablespoon minced garlic – 1 teaspoon sesame oil – 1 teaspoon minced fresh ginger Vegetables – 1 tablespoon sesame oil – 2 medium zucchini cut into spears – 1 onion sliced – ½ teaspoon salt
– Season the chicken with salt and pepper.
– Combine the soy sauce, butter, sesame oil, garlic, and ginger in a small bowl.
– Preheat your griddle to medium. – Grease your griddle well with oil. Add the sesame oil to one side. Add the vegetables to the oil and sprinkle with salt.
– On the other side of the griddle, add the seasoned chicken breast.
– Cook for 7 minutes, stirring occasionally.
– On the other side of the griddle, add the seasoned chicken breast. Cook for 7 minutes, stirring occasionally.
– Add a tablespoon of the soy butter to the vegetables and the remaining butter to the chicken. – Cook until the vegetables are tender and the meat is cooked through.