about the recipe
For a quintessential summer meal, Hot Dogs on a Blackstone Griddle are always a hit. They are quick to make, perfect for feeding a crowd, and loved by kids and adults alike. Follow along and I'll show you how to make this weeknight go-to, ensuring every bite is bursting with juicy goodness.
INGREDIENTS
– 4 all-beef hot dogs – 3 tablespoons butter – 4 hot dog buns
– Add the butter to the flat top surface, and add the hot dogs. Cook for 5 to 7 minutes, using tongs to rotate so all sides are cooked.