For a quintessential summer meal, Hot Dogs on a Blackstone Griddle are always a hit. They are quick to make, perfect for feeding a crowd, and loved by kids and adults alike. Follow along and I'll show you how to make this weeknight go-to, ensuring every bite is bursting with juicy goodness.
Hot dogs are not just a summer staple; they're a fun family meal that can be enjoyed year-round. Today we are making an already easy meal even easier by cooking our hot dogs on the Blackstone Griddle.
The large cooking surface of your flat-top grill makes it super easy to cook hot dogs for a crowd.
Serve with Blackstone French Fries, Blackstone Chicken Wings, Blackstone Smash Burgers, or Blackstone Corn on the Cobb.
Ingredients
- Hot Dogs: I used all-beef hot dogs, but you could use pork hot dogs if you like. For a lighter option, turkey or chicken hot dogs work nicely, too.
- Butter: If you're looking for a dairy-free option, margarine or a plant-based butter will do the trick. Olive oil will also work if you are mindful of the smoke point.
- Hot dog buns: Elevate your hot dog experience by using your favorite high-quality bun. Brioche, pretzel, white, whole wheat, and gluten-free buns are all great options. You can foil-wrap your buns if you want them soft, or griddle toast them.
Why Score Hot Dogs Before Cooking?
The biggest reason is that the shallow cuts crisp up and char faster, giving you curled edges and caramelized bits that taste far better than a plain steamed-looking hot dog.
Scoring also keeps them from bursting randomly. Hot dogs are essentially packed emulsified meat under pressure, so when steam builds inside with nowhere to go, they pop. Scoring gives that pressure a controlled exit, so you decide where it opens rather than ending up with a sad split down the side.
Also, sauces and mustard get trapped in the cuts. Small detail, surprisingly good payoff.
Topping Bar Ideas
- Classic Condiments: Ketchup (a controversial topping around here!), mustard, and relish for those who love the traditional route.
- Cheesy Goodness: Shredded cheddar, nacho cheese sauce, or American cheese.
- Onion Craze: Caramelized onions, raw diced onions, or crispy fried onions for a bit of a bite.
- Spice it Up: Jalapeños, banana peppers, or chili sauce for a kick of heat.
- The Pickle Bar: Dill pickles slices, sweet pickle relish, or pickled red onions for a tangy twist.
- Creamy Creations: Coleslaw, sauerkraut, or avocado slices for a smooth contrast.
- BBQ Lovers: BBQ sauce, pulled pork, or crispy bacon bits for a smoky flavor.
- Fresh Toppings: Tomatoes, shredded lettuce, or sprouts for a refreshing crunch.
- Chili Magic: Homemade chili, canned chili, or chili beans for a hearty and warming topping.
Step by Step
For the full recipe with measurements, see the recipe card at the end of the post.
Wrap them in foil for a soft texture, or toast the buns in butter for crispy perfection.
Looking for more sides? Blackstone Mexican Street Corn, Air Fryer Curly Fries, and Instant Pot Potato Salad have so much flavor and are all sides we enjoy with scored Blackstone hot dogs.
Scored Blackstone Hot Dogs
Ingredients
- 4 hot dogs
- 3 tablespoons butter
- 4 hot dog buns
Instructions
- Preheat your griddle to medium-high heat.
- Remove the hot dogs from the package. Dry them with a paper towel.
- Use a knife to make 6 to 8 cuts about ⅛ inch deep.
- Add the butter to the flat top surface, and add the hot dogs. Cook for 5 to 7 minutes, using tongs to rotate so all sides are cooked.
- If desired, heat the buns on the griddle until warm. To keep them soft, you can wrap them in foil.
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