about the recipe
Scrambled Eggs on the Blackstone Griddle are the ultimate quick breakfast and perfect for your weekend brunch. When you need to wow a crowd (and it's too early to be doing any wow-ing), this recipe really delivers. It is delicious on its own, and perhaps even more so when served with a side of bacon and hash browns. Follow along, and I will show you how to make perfect Blackstone griddle scrambled eggs every time.
INGREDIENTS
– 8 eggs – ⅓ cup sour cream – ¼ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – Butter for cooking
– If you have time, let the mixture sit for 15 minutes, and then beat again before cooking.
– Melt the butter and then add the eggs.