Scrambled Eggs on the Blackstone Griddle

about the recipe

Scrambled Eggs on the Blackstone Griddle are the ultimate quick breakfast and perfect for your weekend brunch.  When you need to wow a crowd (and it's too early to be doing any wow-ing), this recipe really delivers.  It is delicious on its own, and perhaps even more so when served with a side of bacon and hash browns.  Follow along, and I will show you how to make perfect Blackstone griddle scrambled eggs every time.


– 8 eggs – ⅓ cup sour cream – ¼ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – Butter for cooking

– Beat together the eggs, sour cream, salt, and pepper in a bowl.  

– If you have time, let the mixture sit for 15 minutes, and then beat again before cooking.

– Heat your griddle to low heat.  (About 300° F to 315° F)

– Melt the butter and then add the eggs.

– Cook, folding with a spatula, for about 3 to 4 minutes until the desired consistency is achieved.