Scrambled Eggs on the Blackstone Griddle are the ultimate quick breakfast and perfect for your weekend brunch. When you need to wow a crowd (and it's too early to be doing any wow-ing), this recipe really delivers. It is delicious on its own, and perhaps even more so when served with a side of bacon and hash browns. Follow along, and I will show you how to make perfect Blackstone griddle scrambled eggs every time.
If you have never Blackstone scrambled eggs, you are in for a treat!
A lot of people think that cooking scrambled eggs on a griddle is hard, but it is actually super-easy.
There are a few key steps to remember, and today, I'm going to show you exactly what you need to do.
This easy breakfast recipe is perfect for weekends or any time you are cooking for a crowd. You can cook your eggs on one side of the griddle and get the bacon, sausage, or hash browns going on the other!
Why Our Recipe 🍳✨
- Whether you like fluffy scrambled eggs or creamy scrambled eggs, I have got tips and tricks on cooking YOUR perfect eggs.
- Quick to make and quick to clean up
- Griddle temps included - no guessing!
Ingredients
- Eggs: I use large eggs, but whatever type of egg you have on hand will work just fine.
- Sour Cream: Adds a delightful creaminess to your scrambled eggs.
- Sea Salt: Adjust to your liking.
- Fresh Ground Black Pepper: If you're out, a dash of white pepper can offer a milder taste.
- Butter: Coconut oil is a great dairy-free alternative that also brings a hint of sweetness. Bacon grease is also fabulous for cooking eggs.
Optional Add-Ins
Feel free to add fresh herbs (we like parsley and chives), vegetables (onions, red peppers, and mushrooms are great), cheddar cheese, and, of course, crispy bacon.
Team Fluffly Eggs or Team Creamy?
- For Fluffy Eggs: Want more fluffiness? You can turn the heat up slightly, but no more than medium low heat (325°F- 335°F). Gently fold and turn the eggs, aiming for even cooking without too much movement. Keep an eye on the temperature! Too hot, and you'll end up with brown eggs rather than golden fluffy clouds.
- Creamy Dreamy Eggs: If creamy is your goal, then keep that spatula moving almost constantly. This technique helps remove excess air and allows the egg proteins to come together, giving you that luxurious custard-like texture.
Step by Step
For the full recipe for griddle scrambled eggs with measurements, see the recipe card at the end of the post.
Tips and Tricks
- Zone Planning: Your Blackstone griddle has four cooking zones. You'll need to dedicate one full side (2 burners) of the flat top griddle to cooking your eggs, so plan accordingly to make sure your cooking surface isn't too hot when it it time to scramble your eggs.
- Perfect Timing: Pull those beauties off the griddle when they're just a tad undercooked. Eggs continue to cook even when they're no longer on the heat, so this makes sure they are perfect by the time they hit the table. If you're keeping them warm for the brunch crowd, undercook them a smidge more.
- Salt Strategy: Last but not least, for the tenderest, most mouth-watering scrambled eggs, sprinkle in some salt about 15 minutes before they hit the griddle. This little prep step when cooking eggs prevents the proteins from getting too tight-knit, leading to moister, more tender eggs.
- Preheating and Positioning: The Blackstone griddle top is ingeniously positioned at a slight angle, which allows liquids to gracefully drip down into a drip pan, making cleanup a breeze. But, here's the catch – that means you've gotta be quick with a spatula to catch those eggs before they start their escape! That's where preheating comes into play. Ensure your flat top grill is preheated properly so when those eggs hit the surface, they start setting immediately. (And keep that griddle in hand!)
Tools
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- Blackstone griddle
- Two spatulas
- Infrared thermometer (This is key to ensure your griddle is at the right temperature.)
More Blackstone Recipes
- Blackstone Hash Browns: Crispy on the outside and tender on the inside, these hash browns will redefine your breakfast game with every golden bite.
- Beef Breakfast Sausage: Juicy, flavorful, and packed with protein, this beef breakfast sausage recipe is a hearty way to start your day.
- Blackstone French Toast: Hands down, my favorite way to make French toast.
- Blackstone Pancakes: Fluffy, buttery pancakes that turn out perfectly every time, making any morning feel special.
Scrambled Eggs on the Blackstone
Equipment
- Blackstone Griddle
Ingredients
- 8 eggs
- ⅓ cup sour cream
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- Butter for cooking
Instructions
- Beat together the eggs, sour cream, salt, and pepper in a bowl. If you have time, let the mixture sit for 15 minutes, and then beat again before cooking.
- Heat your griddle to low heat. (About 300° F to 315° F)
- Melt the butter and then add the eggs.
- Cook, folding with a spatula, for about 3 to 4 minutes until the desired consistency is achieved.
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