Blackstone Smash Burgers

Burger night just got better, thanks to these crazy-good Blackstone Smash Burgers.   You can’t go wrong with a simply seasoned juicy patty seared to perfection.  Make this easy recipe once, and you will be hooked.

You Will Need

Place the ground beef into a bowl and season with salt and pepper. Form into 6 balls, just over 6 ounces each.


Heat your Blackstone to medium-high heat. Add 2 tablespoons of the oil and then the balls of meat.


Smash down the patties to about a 4” diameter. Cook for 3 minutes, until charred.


Flip and cook for another 2 minutes.


Add a slice of cheese (or two) to each burger. Cover with a dome. Steam until the cheese melts, about 45 seconds. Transfer to a plate and allow to rest.


Turn the heat to medium and brush the Blackstone with the remaining oil. Toast the buns, cut side down, until golden brown, about 1 to 3 minutes. Remove from heat. Place the patties on the buns, Top with the desired fixings and serve immediately.