For a quick, delightful side dish our broccoli and cauliflower salad is just the thing! It's a refreshing mix of crisp veggies, cheese, and walnuts in a zesty homemade dressing. Perfect for holiday feasts, this recipe is a crowd-pleaser.
Bring a large pot of water to a boil. Fill a large bowl with ice water.
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Add the broccoli and cauliflower to the boiling water, and cook for 2 minutes. Remove from the boiling water and immediately put into the cold water bath. Drain and place in a bowl.
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Add the cheese, red onion, carrots, and almonds.
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In a small bowl, whisk together the mayonnaise, vinegar, maple syrup salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Refrigerate for one hour before serving.
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