Get ready to indulge in the mouthwatering goodness of our chicken bacon ranch casserole with cream cheese. It's the perfect combination of tender shredded chicken, crispy bacon, melted cheese, and oh-so-delicious ranch dressing.
Preheat the oven to 350 ° F. Spray a 13 x 9 baking dish with cooking spray. Heat the oil in a skillet to medium heat. Add the onion.
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Cook for 7 minutes, and then add the spinach. Cook for another 3 minutes, or until the spinach wilts.
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Remove from the heat, and place the vegetables in a large bowl. Add the chicken, cooked pasta, and bacon.
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In the bowl of a food processor, combine the cream cheese, ranch dressing, salt, pepper, and cayenne pepper. Process until smooth. Toss the ranch mixture with the chicken and pasta mixture. Stir in ½ of the cheese.
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Transfer to the prepared baking dish and top with the remaining cheese.
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Bake for 30 minutes, until the cheese is melted and bubbly. Allow to cool slightly, and then serve.
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