Chicken Manicotti

[{"selector":"#anim-c73fff97-1a0c-480b-a1ff-56d0719e9d44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3f057f4-e260-49fb-8292-e8f2744d1a22","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-70ddb9eb-8f79-43d0-84af-17eb333a602d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Craving something comforting and delicious? Look no further than this classic chicken spinach manicotti! Our recipe combines tender chicken, spinach, and cheese-stuffed manicotti noodles all topped with tomato sauce for a meal that is sure to satisfy everyone. With its creamy texture and hearty flavors, it's the perfect dish for a cozy weeknight dinner or special family gathering. So, turn on the oven and get ready to enjoy this delicious Italian classic - your taste buds won't regret it! Get the Recipe

[{"selector":"#anim-54b57661-aba6-440c-b60a-9bb5dde50089 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18f049d2-89e3-478f-89a3-de208afb0061","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cc332c8-479e-468b-8bf0-847dd32a9821","keyframes":{"transform":["translate3d(0px, 179.01234%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fbde253-d1cd-460c-8498-9e8d2b4ed480","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40ff2758-1019-4a9a-b97a-410f312bc8ec","keyframes":{"transform":["translate3d(0px, -138.22221%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS – 1-8 ounce package dried manicotti – 15 ounces ricotta cheese – 1 ½ cups cooked diced chicken – 8 ounces frozen spinach thawed and drained well – 8 ounces shredded mozzarella divided – 4 ounces shredded parmesan – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper – 2 cups marinara divided- like crockpot marinara Get the Recipe

– Preheat the oven to 350° F. Coat a 9 x 13 -inch casserole dish with cooking spray.

[{"selector":"#anim-1beffa14-f25c-45f9-9da2-4afc3d05f809","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c63292ec-580f-4cb7-b230-0b7e0ed2fde5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

– Cook manicotti in salted water according to package directions. Avoid stirring to make sure that the pasta stays whole. Drain.

[{"selector":"#anim-36832512-07fa-4eaf-be5c-aad97b3f4ec6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8475c551-6912-47f4-a7cb-9488b16d4945","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0bf2ae99-33e0-4fcf-9f69-95ad9e531ebf","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

– While the pasta cooks, combine the ricotta, chicken, spinach, 1 cup of mozzarella, parmesan, salt, and pepper in a large bowl.

[{"selector":"#anim-2f3b0649-5e22-455a-9d0d-a6ea9f9f14ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e5b4e90-9af0-41ce-a262-03a4c3df96a8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-33b12b74-ae75-46eb-8d69-1af77b579b9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the Recipe

– Spread ½ cup of the sauce on the bottom of the prepared casserole dish.

[{"selector":"#anim-d5873cfe-5960-4277-9cce-5a6c8e9c9e99 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39839905-7be9-495a-b4b6-29e04878a3bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f915be03-66e6-4f4e-85ae-1006dbb0eb9c","keyframes":{"transform":["translate3d(-121.52777%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

– Fill each manicotti with the ricotta mixture and arrange in the dish in a single layer. – Top with the remaining 1 ½ cups marinara and remaining mozzarella.

[{"selector":"#anim-fa09e2ce-1ebb-4fc8-b7d2-b5b1ca04b9d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-21a3b389-e3db-4c46-91c7-1fa24035dd6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24385f45-6c40-4f08-bd06-ae5018e4988d","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

– Bake for 30 to 35 minutes, until melted and bubbly. – Let cool for 10 minutes. Sprinkle with fresh herbs to garnish, and serve warm.

[{"selector":"#anim-2d847eca-bc78-48de-a11b-b1cc69ef5773 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-551da5ea-65c4-4d60-aa17-2276c08b6580","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c06c39df-06ab-4593-a6e9-aa4347271b88","keyframes":{"transform":["translate3d(-140.52864%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Get the Full Recipe!

[{"selector":"#anim-59f8ccd5-2220-4e6c-8e7a-92f2696fb338","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e6f9578-7d1c-43af-bc86-5d0b6e76f119","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd30d0eb-99e5-49c2-9ab7-5ca95ef10825","keyframes":{"transform":["translate3d(0px, 209.49484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get More Recipes