Chicken Quesadillas

about the recipe

Simple dinners don't get any better than these Chicken Quesadillas! Perfectly seasoned chicken and vegetables are lightly charred and sandwiched between two layers of cheese inside a crispy tortilla. Finish it off with your favorite fixings for a deliciously easy meal the family will ask for again and again

INGREDIENTS

– 1 pound chicken breast cubed – 2 tablespoons taco seasoning – Oil to coat pan or griddle – 1 yellow onion diced – 1 red bell pepper diced – 1 chipotle chili pepper in adobo sauce diced fine – 8 ounces shredded cheese – 4 flour tortillas burrito sized – For Serving: Salsa Sour Cream, Avocado, Cilantro

– Place the chicken breast cubes in a large bowl and toss with the taco seasoning.

Heat a skillet to medium-high heat, or a Blackstone Griddle to low.  – Add oil, and then add the chicken.

– Cook, stirring often, for 7 minutes. – Add the onion, bell pepper, and chipotle chili pepper. – Cook until the vegetables are tender and the chicken is cooked through, about another 5 to 7 minutes.

– Transfer the meat and vegetables to a clean bowl.

– Add additional oil tand add tortillas. – Sprinkle with some of the cheese, the meat and vegetable mixtures and then more cheese

– Fold the tortilla in half or top with another tortilla. – Cook until one side is golden brown and flip. – Cook until the other side is brown.

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