about the recipe
Who likes side dishes you can throw together in just 15 minutes? Me, me, me! This Citrus Slaw is guaranteed to make your table more beautiful, and it will also make your taste buds sing. This light side is perfect for the warmer weather when there are 1001 things you would rather be doing other than spending time in the kitchen. This citrus coleslaw is perfect for your next Mexican night or grill out.
INGREDIENTS
– ¼ medium green cabbage shredded – ¼ medium red cabbage shredded – ½ cup shredded carrots – ½ cup cilantro chopped – 6 scallions chopped – 1 ½ tablespoons lemon juice or lime – 2 ½ tablespoons orange juice – 2 tablespoons Rice Wine Vinegar – ¼ cup extra virgin olive oil – 1 tablespoon swerve or maple syrup – 1 teaspoon cumin – ¼ teaspoon cayenne pepper – Salt and Pepper to taste
– In a large bowl combine cabbages, carrots, cilantro and scallions.
– In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender.
– Process until smooth.
– Toss cabbage with dressing and serve.