Cranberry Oatmeal Cookies

about the recipe

Oatmeal Cranberry Cookies are a crowd-pleasing favorite that work for after school, the holidays, and everything in between.  Hearty oats make these cookies filling while the cranberries add a bright flavor that is both sweet and tangy.  This is a cookie that everyone loves.

– Preheat the oven to 350° F. Line a baking sheet with parchment paper. – In the bowl of a stand mixer, beat together the butter, sugar, and brown sugar for 2 minutes.

– Add the egg and vanilla and beat for another 30 seconds.

– Whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt in another bowl.

– Add the dry ingredients to the butter mixture and beat until just combined. Stir in the cranberries.

– Use a cookie scoop to measure the cookies, roll them into balls, and place them on the prepared baking sheet.

– Transfer the potatoes to a serving platter. – Drizzle with the sauce and sprinkle with the blue cheese and scallions.