Creamy Air Fryer Mac and Cheese is a deliciously comforting twist on a classic. You will fall in love with the creamy, cheesy perfection. Best of all, the entire dish is made right in your air fryer - no oven or stove required.
Preheat the air fryer to 350° F. Grease a 1 ½ quart dish with oil. Place the elbow macaroni in the dish.
In a medium bowl, whisk together the evaporated milk, half and half, sour cream, egg, salt, dry mustard and fresh ground black pepper. Alternatively, you can blend the mixture in your blender.
Place the dish in the air fryer and cook for 10 minutes. Remove from your air fryer and stir well.
Stir in another 1 cup of the cheese and cook for another 10 minutes. Stir and add the final cup of cheese on top of the Mac and Cheese. Cook until browned and bubbly, about 5 to 8 more minutes
Brush the rolls with the egg. Bake for 25 to 30 minutes, rotating the pan halfway through