Creamy Mustard Sauce

about the recipe

This Creamy Mustard Sauce is a versatile and flavor-packed condiment perfect for giving an instant lift to any dish! It is ideal for dressing up salmon, drizzling over roasted veggies, or serving with hibachi steak and chicken. Ready in just a few minutes, this creamy sauce is the perfect addition to your arsenal for elevating weeknight dinners or adding a gourmet touch to special meals.


– ¼ cup mayonnaise – ¼ cup heavy cream – 2 tablespoons soy sauce – 1 ½ teaspoons toasted sesame oil – 1 ½ teaspoons dry mustard – 1 teaspoon brown sugar – ½ teaspoon Worcestershire sauce – ¼ teaspoon sea salt or kosher salt

–Place the mayonnaise, cream, soy sauce, sesame oil, dry mustard, brown sugar and Worcestershire sauce in a medium bowl.

– Stir to combine.

– Refrigerate for 1 hour to allow the flavors to combine.

– Enjoy!