Crockpot Cheesy Potatoes with Real Potatoes

Looking for the perfect accompaniment to your holiday meal? Our Crockpot Cheesy Potatoes are just the ticket!

These gems are a breeze to prepare, making them ideal for family dinners yet so tasty they're fit for festive feasts. The best part? Your slow cooker does all the heavy lifting - simply toss in the ingredients and let it weave its magic.

You Will Need

Coat your crockpot with cooking spray or brush with melted butter.


Place the diced potatoes and onion in your slow cooker, and stir to combine.


Whisk together the chicken soup, sour cream, garlic, powder, salt, and pepper in a large bow.


Pour over the potatoes and stir to combine.


Add 1 ½ cups of the cheese, and stir to combine.


Cook over low heat for 4 to 6 hours, or high for 2 to 3, until the potatoes are fork tender.


Top with the remaining 1 cup of cheese, and cover until the cheese melts.