Crockpot Collard Greens

about the recipe

There's something magical about the tender, flavorful texture of Slow Cooker Collard Greens. By letting them simmer away in the crockpot, we unlock their full earthy potential, accented by a dash of tangy vinegar and a sprinkle of heat-inducing crushed red pepper. This easy-to-follow recipe provides a delectable side dish, ensuring your weekend dinners are always a hit!

INGREDIENTS

– 8 ounces turkey bacon or bacon of choice, chopped – 1 onion chopped – 1 teaspoon minced garlic – 8 cups chicken broth – 1 pound collard greens washed, trimmed and chopped – ¼ cup apple cider vinegar – 2 teaspoons Old Bay seasoning – 1 teaspoon celery seeds – 1 teaspoon honey or sweetener of choice – ½ teaspoon crushed red pepper flakes – ½ teaspoon fresh ground black pepper – ½ teaspoon sea salt

– Spray your slow cooker with cooking spray and set to saute,  Cook bacon for 5 minutes. Add onion and cook 8 more minutes. Add garlic and cook for 1 minute.

– Alternatively, if your slow cooker does not have a saute function, use a skillet and follow the directions as written.  

– Transfer to your slow cooker and proceed with the recipe.

– Change to slow cooker.  

– Add chicken broth, collard greens, apple cider vinegar, Old Bay seasoning, celery seeds, honey, crushed red pepper flakes, black pepper and sea salt.

– Cook on low for 8 hours or high for 4 hours.

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