Slow Cooker Polenta

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[{"selector":"#anim-7988844c-8e0b-44c4-b2f6-0e4e3d303eab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b2704c1-bb5d-4dbe-9c85-45ced7a1f15f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c9f5a16-60c7-4bf4-8eb0-3c31440d86e7","keyframes":{"transform":["translate3d(0px, 349.84132%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7930019d-ef7b-4901-998c-20c0d6dcbc90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf49d384-6ae1-4131-aa24-0acde99c483d","keyframes":{"transform":["translate3d(0px, -185.76617%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS – 1 ½ cups polenta – 2 cups vegetable broth – 4 cups water – 1 ½ teaspoons sea salt – ½ teaspoon garlic powder – ¼ cup butter – 4 ounces shredded parmesan Get the Recipe

– Stir the polenta, vegetable broth, water, salt, and garlic powder in your slow cooker.

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– Cook over low heat for 4 to 6 hours.

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– Stir in the butter and parmesan and cover until the butter and cheese melts.

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– Stir again.

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– Taste and adjust the seasonings as desired.

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– Whisk in a little extra water if the polenta gets too thick as it sits.

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