Crockpot Salsa Chicken

about the recipe

An easy “set-it-and-forget-it” slow cooker dinner! This recipe for shredded crockpot salsa chicken has 3 ingredients and needs just 5 minutes of prep. Toss defrosted chicken breasts, taco seasoning, and fresh or store-bought salsa into the crockpot and let it work its magic. I’ve also included a few side dish options to turn the shredded chicken into a complete meal

INGREDIENTS

– 2.5 pounds boneless skinless chicken breast or thighs – ¼ cup taco seasoning about 1 package – 1 ½ cups salsa about 16 ounces – For serving: jalapeños cilantro, shredded iceberg, shredded cheese, sour cream, avocado, lime juice

– Sprinkle the chicken breast with the taco seasoning.

– Arrange in the bottom of your crockpot.

– Top with the salsa.

– Cook over high heat for 3 hours or low heat for 6 hours.

– Shred the chicken if desired.