Easy Focaccia Bread is an ode to the Italian classic, kissed with the essence of rosemary and a rich drizzle of olive oil. This recipe is a game-changer, especially for those who might be a bit intimidated by the art of bread-making.
Place the water, 2 tablespoons olive oil, flour, yeast, salt, and sugar in your bread machine. Process on the dough cycle according to the manufacturer’s instructions.
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Preheat the oven to 450° F. Brush 1 of the remaining tablespoons of oil into a 13 x 9 metal pan with a pastry brush.
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Transfer the dough to the baking pan and stretch the dough to reach the corners of the pan.
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Brush the top of the dough with the remaining tablespoon of oil and sprinkle with the rosemary and salt.
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Allow to rest for 15 minutes. Use a fork to lightly poke the surface of the dough all over. Bake for 20 to 25 minutes, until golden brown.
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Allow to cool in the pan for 15 minutes, and then cut into pieces and serve.
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