Slow Cooker BBQ Chicken

[{"selector":"#anim-0caa2d8c-f2b4-48c7-af11-a43a43813495 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dd08bc9c-fadd-441a-8641-0b7366688b73","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b3d5c9ec-3c3b-4179-96fd-7f2e1e63ad31","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Are you in the mood for some juicy, saucy, tender chicken? Well, look no further than my Crockpot BBQ Chicken recipe! This dish is perfect for busy weeknights or lazy Sundays when you just want to relax and let your trusty slow cooker do all the work. Get the Recipe

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– Season both sides of the chicken with BBQ seasoning and salt. Place in your slow cooker.

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– Combine the BBQ sauce, brown sugar, and Worcestershire sauce. Pour over the chicken.

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– Cover and cook on high for 3 hours or low for 6 hours.

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– Reduce the time by an hour if you are serving whole slow cooker bbq chicken breast, just make sure the chicken is cooked to an internal temperature of 165° F before serving.

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– Serve whole, or use forks or a stand mixer to shred the chicken.

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Enjoy!

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Get the Full Recipe!

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