Edamame Quinoa Salad

about the recipe

This delicious Edamame Quinoa Salad is loaded with ingredients that will leave you feeling your best!  Protein-packed edamame and quinoa are combined with cabbage, red pepper, pineapple, raisins, and almonds and then tossed in a zippy dressing.  This is a delicious vegan quinoa salad that is guaranteed to fuel your day!


Ingredients – 1 ½ cups organic frozen edamame cooked according to package directions – 2 cups cooked quinoa – 2 cups red cabbage shredded – 1 red pepper seeded and diced small – ¾ cup diced pineapple – ¼ cup dried cranberries or raisins – 2 teaspoons almonds chopped – 2 tablespoons red wine vinegar Dressing – ¼ cup olive oil – 1 tablespoon sweetener of choice I used Swerve – 1 teaspoon chili powder – 3 cloves garlic minced – salt and pepper to taste

– In a large bowl combine edamame, quinoa, cabbage, diced pepper, pineapple, raisins and almond.

– In a small bowl or a blender combine red wine vinegar, olive oil, sweetener, chili powder and garlic.

– Stir or blend to combine.

– Pour the sauce over the large bowl.

– Toss with quinoa mixture and serve either chilled or at room temperature.