Garlic Parmesan Sauce

about the recipe

Discover how to make luscious homemade Garlic Parmesan Sauce using a simple stovetop method. This recipe combines roasted garlic, butter, and freshly grated parmesan cheese to create a creamy, velvety texture that's utterly irresistible. It's a quick and easy sauce that you can whip up in just about 30 minutes. So, let's roll up our sleeves and dive into the delicious world of homemade sauces.


– 12 cloves garlic unpeeled – ¼ cup butter – ¼ cup all-purpose flour – 1 cup half and half – ¾ cup broth – 1 cup grated parmesan cheese – ½ teaspoon sea salt – ¼ teaspoon freshly ground black pepper

– Place the unpeeled garlic cloves in a large cast-iron skillet over medium heat.

– Cook for about 12 minutes, stirring occasionally, until soft. Cool. 

– Discard the skins and mash the garlic until it is soft.

– Melt the butter in a saucepan over medium heat. Add the flour and cook for about 2 minutes. 

–Gradually whisk in the half and half. Add the broth, and cook until thickened, about 6 minutes.

– Reduce the heat to low. Add the garlic, parmesan, salt and pepper. Cook, stirring constantly, until the cheese is melted, about another 3 minutes.