about the recipe
Are you looking for an easy veggie that is sure to be a show stopper? Grilled zucchini is always a hit! I’ve always loved how grilling vegetables intensifies their flavors and add a hint of sweetness. Here, we take the flavors to the next level by finishing with a punchy dressing, feta, and pine nuts.
INGREDIENTS
– 2 zucchini sliced about ¼”-½” thick – Salt and pepper to taste – ¼ cup avocado oil divided – 1 tablespoon lemon juice – 1 clove garlic minced – ½ teaspoon dried thyme – 2 tablespoons crumbled feta – 1 tablespoon pine nuts toasted
– Season your zucchini with salt and pepper and allow to sit at room temperature for about 10 to 15 minutes. – Brush the zucchini with 2 tablespoons of the oil.
– Preheat your grill or Ninja Foodi Grill to high heat.
– In a small bowl combine the remaining 2 tablespoons of oil, lemon juice, garlic, and thyme.
– Grill the zucchini for 2 - 3 minutes per side, or until lightly charred. – Remove from heat and transfer to a plate.
– Drizzle with the desired amount of dressing.
– Sprinkle with the feta and pine nuts, and serve.