Hanger Steak Recipe

[{"selector":"#anim-91003b72-6f84-4c47-b4b8-35673b21ff78","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11151515-5c9e-491c-9431-73d40b0f8ff9","keyframes":{"transform":["translate3d(0px, 195.90454%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38202408-2e24-4a11-84af-0824912ba31a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6d662ada-2362-4653-8410-f7b3020bef96","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-765352b5-823f-4fd4-804e-9e83e509f082","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Are you looking for a delicious and easy hanger steak recipe? Look no further! With a few simple ingredients, you have a delicious meal perfect for a busy weeknight but delicious enough for entertaining. This dish is affordable and perfect for feeding a large crowd. You will love this delightful steak whether you use your grill or Blackstone griddle. Get the Recipe

[{"selector":"#anim-84d6b646-d932-486b-8a48-b062b280ab0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7c8d8419-7b97-4784-a6b2-1910311fff04","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-343022c8-f63a-4a3a-88c5-9bb2911b01d9","keyframes":{"transform":["translate3d(0px, 282.89410%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a972d8e3-a8f1-4387-9295-644dd2d3a3eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0c3b1fc-816c-4653-86d9-ac7618fd2edf","keyframes":{"transform":["translate3d(0px, -167.97051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS – ½ cup avocado oil plus more for oiling the grill or griddle – 2 tablespoons dijon mustard – 1 tablespoon balsamic vinegar – 1 tablespoon fresh chopped rosemary or 1 teaspoon dried – 1 tablespoon minced garlic – 1 ½ teaspoons sea salt – 1 ½ pounds hanger steak Get the Recipe

[{"selector":"#anim-242964f0-5f6b-45a5-b2b6-f6a2003e4fd5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ab86f688-3108-41be-be6c-4cfe5af4ff26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – In a blender or mason jar, combine the avocado oil, dijon mustard, balsamic vinegar, rosemary, garlic, and salt. Get the Recipe

[{"selector":"#anim-d66ecec2-85e2-4202-bf39-e70e7918062a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e143b0f5-0a5e-4c9f-9198-9dfbf52460a0","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] – Place the hanger steak in a shallow dish and pour the marinade over it. – Marinate in the refrigerator overnight. Get the Recipe

[{"selector":"#anim-31a4863e-f295-4a9e-8c6a-74f6b88d37ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7796a9f5-638a-40de-a563-8360c1f11334","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-312549f2-2a0a-4053-b43f-8943cf1fcc87","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Remove the steak from the marinade and allow to come to room temperature. – Blot with paper towels to remove excess moisture. Get the Recipe

– Heat your grill to high heat. Brush the grates with oil.

[{"selector":"#anim-bd0a5b15-979e-41c5-855a-9fc5a55d3fb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-907a42e5-ad97-407c-b297-1f910a699548","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get the Recipe

– Cook the steaks for 8 to 10 minutes, flipping halfway through. (For medium-rare. Actual time will depend on the shape and thickness of the steak.)

[{"selector":"#anim-567f0406-8bf2-47c4-823a-452c2d98fa9f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e7aaa53a-5a0d-41e3-8e82-12335d2364be","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get the Recipe

[{"selector":"#anim-cf468a87-6b8c-4e89-a0ac-c9306dcdf61c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1bb2f604-36fb-474a-98de-29d04963a945","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] – Allow to rest for 5 minutes, and then slice against the grain. Get the Recipe

Get the Full Recipe!

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