Hibachi Noodles

[{"selector":"#anim-441fe55f-d141-42df-80c9-dc2dff5b0ba4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b0f03073-55a5-4e69-b1b1-268d5f147b11","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b0182a93-a192-4759-b25f-8eb042991370","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Craving a quick and flavorful side dish that’s packed with hibachi-style goodness? Hibachi Noodles on the Blackstone delivers tender, buttery noodles coated in a rich, savory-sweet sauce with just a hint of heat. Cooking on the griddle gives the noodles the perfect texture—slightly crisped edges with a silky, sauce-soaked bite. With simple ingredients and fast cook time, this is a must-try recipe for weeknight dinners or backyard hibachi nights! Get the Recipe

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– Cook the pasta to al dente according to package directions. Drain.

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– Heat your Blackstone griddle to medium-high heat.

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– Add the butter and when melted, add the garlic. Stir for 30 seconds.

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– Add the noddles to the griddle, and then immediately add the soy sauce, sugar, rice vinegar, sesame oil, and hot chili oil.

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– Cook for 3 minutes, stirring constantly.

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– Remove from the griddle and top with green onions and sesame seeds

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Get the Full Recipe!

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